Prix Fixe Menu

(modified version available in Fireside Room)

Dinner: Three Courses $79, Four Courses $93
Lunch: Three Courses $69, Four Courses $83

1^st Course

Soup du Jour

or

Organic Greens

Whipped Goat Cheese, Pickled Beets, Spiced Poached Pear, Mustard Vinaigrette (V, GF)

Mid-Course

(served with 4 course menu)

Cacio & Pepe Pasta

Garlic, Shallots, Chives, Parmigiano Reggiano

Main Course

AAA Beef Tenderloin (Add $12/order)

Pomme Puree, Seasonal Vegetables, Red Wine Jus (GF)
or

Seared Lois Lake Steelhead

Potato Pave, Root Vegetables, Fennel Soubise

or

Squash & Mushroom Gnocchi

Kabocha Squash Puree, Kale, Pumpkin Seed Salsa Verde (V)

Dessert

Pumpkin Basque Cheesecake

Pumpkin Seed Brittle, Spiced Apple Compote (GF)

or

Chocolate Sticky Toffee Pudding

Toffee Sauce, Chantilly Cream, Candied Pecan

Fresh Brewed Coffee or Tea

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Beef Tenderloin is prepared medium. Well done may be requested on site.

Optional substitutes for Steelhead or Tenderloin:

Roast Chicken Supreme

Seasonal Vegetables, Gnocchi, Fricassee Sauce

or

Fraser Valley Turkey Ballotine

Savory Bread Pudding, Pomme Puree, Cranberry Mostarda, Turkey Gravy

(add $4 to menu price, no surcharge if mains are pre-ordered 4 days prior)

Guests may order from the menu at the time of the event if the group is smaller than 30 guests.

If the guest number is larger than 30:

choose one starter and one dessert for all.

Mains must be pre-ordered by guests, confirmed 5 days prior.

(Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.